A better melt: Keep the heat low when melting the cheese.Gooey cheese pockets in every bite: Our Test Kitchen's secret to an incredible macaroni and cheese is cubes of Cheddar cheese that melt as the pasta bakes, creating pockets of gooey goodness in every bite.We recommend buying blocks of cheese and shredding it yourself at home for the perfect melty texture. Shred your own cheese: Buying packets of shredded cheese may make prep easier, but packaged shredded cheese is often coated to prevent clumping and doesn't melt as cheese should.We recommend 4 to 5 minutes to avoid soggy pasta. Boiling the perfect pasta: The pasta should be cooked in less time than expected since it will continue to cook in the oven. Whether you're cooking for a special occasion or simply craving some comfort food, this recipe is a winner. With its creamy cheese sauce and golden crust, this easy macaroni and cheese pie is a crowd-pleasing dish that is sure to become a family favorite. This will make it easier to slice and serve. Let it RestĪllow the macaroni and cheese pie to rest for a few minutes after baking. Remove it from the heat as soon as it thickens to avoid a grainy texture. When making the cheese sauce, be careful not to overcook it. This will prevent it from becoming mushy when baked in the oven 3. Cook the Macaroni Al Denteīe sure to cook the macaroni until it is al dente, or slightly firm to the bite. Avoid pre-shredded cheese, as it often contains additives that can affect the texture of your dish. Use Good Quality CheeseĬhoose a high-quality cheddar cheese for the best flavor and meltability. Tips for Successįollow these tips to ensure your macaroni and cheese pie turns out perfectly: 1. This will give your macaroni and cheese pie a spicy kick. If you like a little heat, add some diced jalapenos or a sprinkle of cayenne pepper to the cheese sauce. This will add some color and extra nutrients to your dish. Mix in VegetablesĪdd some cooked vegetables, such as broccoli or peas, to the macaroni and cheese mixture before transferring it to the pie dish. The smoky and salty flavor of the bacon will take this dish to the next level. Add BaconĬook some bacon until crispy and crumble it over the top of the macaroni and cheese pie before baking. Here are a few variations you can try: 1. Enjoy the creamy and cheesy goodness Variationsįeel free to customize this macaroni and cheese pie recipe to suit your taste preferences. Slice the macaroni and cheese pie into wedges and serve it warm. Once the macaroni and cheese pie is done baking, remove it from the oven and let it cool for a few minutes before serving. Place the pie dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Sprinkle the shredded cheddar cheese over the top of the macaroni and cheese pie. Grease a pie dish and transfer the macaroni and cheese mixture into it. Step 4: Combine the Macaroni and Cheese SauceĪdd the cooked macaroni to the cheese sauce and stir until well coated. Once the sauce has thickened, add the salt, black pepper, garlic powder, and onion powder. Continue cooking and stirring until the sauce thickens. Gradually add the milk, whisking constantly to prevent lumps. Once melted, whisk in the flour until smooth. In a saucepan, melt the butter over medium heat. Start by cooking the elbow macaroni according to the package instructions. Try AtOnce For Free Instructionsįollow these simple steps to make your macaroni and cheese pie: Step 1: Cook the Macaroni Wanna save your time? Try using AtOnce to help you write faster.įrom writing articles to emails and messages.ĪtOnce can help you save 10 hours every week. Save 3 Hours Per Day Writing Articles, Emails & Social Posts
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